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BUFFALO WINGS |
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| Traditional upstate New York-style chicken wings marinated in our own spicy sauce, deep-fried. Served with crisp celery sticks and tangy Bleu Cheese dressing. |
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| 6 pieces $78, 12 pieces $118 |
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LOADED POTATO SKINS |
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| Loaded with cheddar cheese and crisp bacon. Served with sour cream and green onions. |
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| 4 pieces $78, 10 pieces$128 |
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CHICKEN FAJITA NACHOS |
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| Crisp tortilla chips piled high with marinated, charbroiled chicken breast, grilled onions and green peppers, then topped with melted Monterey Jack cheese and sliced Jalapenos. Served with pico de gallo, guacamole and sour cream. |
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| $118 |
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FRIED MOZZARELLA |
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| Hot and gooey inside. Crisp and golden outside. Served with marinara sauce |
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| $92 |
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SESAME JACK CHICKEN STRIPS |
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| Golden brown, chicken breast strips coated with crispy panko breadcrumb with extra crunch of toasted sesame seeds and tossed in our famous Jack Daniel’s sauce. |
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| $98 |
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FRIDAY’S THREE-FOR-ALL |
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| Our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella, and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce, and celery sticks with Bleu Cheese Dressing. |
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| $198 |
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